Pinnacle Cake Vodka Recipes
If you're looking for a delicious way to enjoy Pinnacle Cake vodka, look no further than these three drink recipes! Whether you're in the mood for a refreshing cocktail or a decadent dessert, we've got you covered. So grab your bottle of Pinnacle Cake and let's get started!
Black Forest Cake Cocktail
Ingredients:
1 1/2 oz Pinnacle® Cake vodka
3/4 oz chocolate liqueur
3/4 oz cherry juice
1 maraschino cherry
Directions:
1. Combine all ingredients (except cherry) in a shaker filled with ice.
2. Shake vigorously and strain into a chilled martini glass.
3. Garnish with a cherry
Red Velvet Cake Martini
Ingredients:
-2 oz Pinnacle Cake Vodka
-1 oz red velvet cake mix
-1 oz milk
-1 tbsp whipped cream
-Sprinkles
Instructions:
1. Combine Pinnacle Cake Vodka, red velvet cake mix, and milk in a shaker filled with ice.
2. Shake vigorously and strain into a chilled martini glass.
3. Top with whipped cream and sprinkles. Serve immediately.
Chocolate Banana Cake
Ingredients:
1 cup Pinnacle Cake Vodka
1 cup milk
1/2 cup chocolate syrup
3 bananas, sliced
1 chocolate cake mix
Instructions:
Preheat the oven to 350 degrees F. Grease and flour a 9-inch cake pan. Mix together Pinnacle Cake Vodka, milk, chocolate syrup, and bananas. Add cake mix and stir until well blended. Pour into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.
Lemon Meringue Pie
Ingredients:
1 ounce Pinnacle Cake vodka
1 ounce whipped cream vodka
1 ounce lemonade
Splash of grenadine
Lemon slice for garnish
Instructions:
1. Combine all ingredients (except grenadine) in a shaker filled with ice.
2. Shake until well chilled and strain into a martini glass.
3. Add a splash of grenadine and garnish with a lemon slice.
Banana Cream Cake
Ingredients:
1.5 oz Pinnacle Cake Vodka
3 oz Heavy Cream
1 tsp Vanilla Extract
2 oz Banana Liqueur
Instructions:
1. Combine all ingredients in a shaker filled with ice.
2. Shake vigorously and strain into a chilled glass.
3. Garnish with a slice of banana, if desired. Enjoy!
Peach Cake
This Pinnacle Cake vodka drink recipe is perfect for summer! Made with only four ingredients, this refreshing drink is sure to be a hit at your next party.
Ingredients:
1 liter Pinnacle Cake vodka
32 oz. white cranberry juice
1 can frozen peach concentrate
1 bottle prosecco
Directions:
In a large pitcher, combine all ingredients except prosecco. Stir until peach concentrate is dissolved. Add prosecco and serve over ice. Enjoy!
Island Cake Cocktail
Ingredients:
-1.5 oz Pinnacle cake vodka
-1 oz triple sec
-1 oz pineapple juice
-0.5 oz cream of coconut
-Splash of grenadine
-Cake garnish
Instructions:
1. Combine all ingredients (except grenadine) in a shaker filled with ice.
2. Shake well and strain into a hurricane glass or other large cocktail glass.
3. Top with a splash of grenadine and a cake garnish.
Coconut Amaretto Cake
Ingredients:
1 box white cake mix
1 can amaretto almond liqueur
4 eggs
1/2 cup vegetable oil
1 (14 ounce) can coconut milk
1 tablespoon almond extract
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Mix cake mix, amaretto, eggs, oil, coconut milk, and almond extract together. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool cake before serving.
Peach Cream Pie
Ingredients:
1 (9 inch) pie crust, unbaked
1/2 cup Pinnacle Cake vodka
1/4 cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3/4 cup white sugar
6 tablespoons all-purpose flour
3 eggs
1/4 cup Butterfinger baking crumbs
1 (16 ounce) can peach slices, drained
Instructions:
1. Preheat the oven to 425 degrees F (220 degrees C). Place pie crust in a 9 inch pie pan. Set aside.
2. In a small bowl, combine Pinnacle Cake vodka and milk. Set aside.
3. In a large bowl, beat together sweetened condensed milk, cream cheese, and vanilla extract until smooth.
4. Add sugar, flour, and eggs to the mixture; beat until well blended. Pour mixture into the prepared crust.
5. Sprinkle the Butterfinger baking crumbs over the top of the pie. Arrange the peach slices on top of the crumbs.
6. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees
Cream Cake Soda
Ingredients:
-1 bottle Pinnacle Cake vodka
-1 quart cream soda
-1 8x8 inch cake
-Whipped cream (optional)
Instructions:
1. Preheat the oven to 350 degrees F. Grease and flour an 8x8 inch cake pan.
2. In a large bowl, combine Pinnacle Cake vodka and cream soda. Stir until combined.
3. Pour mixture into the prepared cake pan. Bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely before frosting or serving. Top with whipped cream, if desired.
Cake Dreamsicle
There's nothing quite like a icy cold Dreamsicle on a hot summer day. But what about a Dreamsicle Cake? Made with Pinnacle Cake Vodka, this cake will be sure to hit the spot!
Ingredients:
1 package of white cake mix
1 cup of Pinnacle Cake Vodka
3 eggs
1/3 cup of vegetable oil
1 package of orange Jell-O mix
1 tub of whipped topping
Directions:
1. Preheat the oven to 350 degrees F. Grease and flour two 9 inch round cake pans.
2. In a large bowl, combine the cake mix, vodka, eggs, and oil. Beat until well blended.
3. Pour half of the batter into each pan and bake for 28 minutes or until a toothpick comes out clean when inserted into the center.
4. Allow the cakes to cool for 10 minutes before removing from pans to wire racks to cool completely.
5. In a small bowl, whisk together the Jell-O mix and 1 cup of boiling water until the Jell-O is dissolved.
6. Poke holes in the top of the cakes with a fork and pour half of the J
Upside-down Cake
Ingredients:
1 bottle Pinnacle Cake Vodka
1 can pineapple rings in juice
1/4 cup brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 (18.25 ounce) package yellow cake mix
1/3 cup vegetable oil
3 eggs
1 (8 ounce) can crushed pineapple with juice
Instructions:
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. Drain pineapple rings, reserving juice. Arrange pineapple rings in the bottom of the prepared pan. Sprinkle it with brown sugar, ginger, and cinnamon. Set aside.
In a large bowl, combine cake mix, oil, eggs, and reserved pineapple juice. Mix well. Pour batter over pineapple rings in the pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool in the pan before serving.
Final Thoughts
We hope you enjoyed our roundup of some of the best Pinnacle Cake Vodka recipes out there! Whether you're looking for a festive cocktail to enjoy at your next party or a simple and delicious way to enjoy this unique vodka, we're confident you'll find something to love on this list.
Do you have a favorite Pinnacle Cake Vodka drink recipe that we didn't include? We'd love to hear about it in the comments below!
