Ole Smoky Apple Pie Moonshine Recipes
While some people might think that making moonshine is a complicated process, it's actually quite simple - and Ole Smoky Apple Pie Moonshine is one of the easiest recipes out there. In just a few steps, you can have a delicious batch of moonshine ready to enjoy!
The Slammer Recipe
Ingredients:
1 quart apple cider
1 quart apple juice
1 cup sugar
1 cup brown sugar
6 cinnamon sticks
6 whole cloves
6 allspice berries
2 (750 ml) bottles moonshine
Instructions:
1. Combine the apple cider, apple juice, sugar, brown sugar, cinnamon sticks, cloves, allspice berries, and moonshine in a large pot or container.
2. Stir well to combine, then seal the container and store in a cool, dark place for at least 2 weeks (the longer it sits, the better it will be).
3. To serve, strain the moonshine into Mason jars or glasses and enjoy!
The Dolly Recipe
Ingredients:
6 cups apple cider
1 cup sugar
1 cup light brown sugar
4 cinnamon sticks
2 tablespoons grated ginger
6 whole cloves
1 vanilla bean, split and scraped
1 gallon Ole Smoky Original Moonshine
Instructions:
In a large pot over medium heat, combine the apple cider, sugars, cinnamon sticks, ginger, cloves and vanilla bean. Stir until the sugars have dissolved and the mixture is simmering. Remove from the heat and add the moonshine. Let steep for 1 hour.
Strain the mixture through a fine mesh strainer into a clean container. Discard the solids. The moonshine will keep for up to 1 year.
Southern Hooch Recipe
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When it comes to moonshine, there is no shortage of recipes out there. But when it comes to finding the perfect apple pie moonshine recipe, that's where things can get a little tricky.
The key to a good apple pie moonshine recipe is finding the right balance of sweet and tart. And that's exactly what we've done with our Ole Smoky Apple Pie Moonshine Recipes.
These recipes are easy to follow and make enough moonshine for a large group. So whether you're looking for a festive fall cocktail or just a delicious way to enjoy your moonshine, these recipes are sure to please.
Other Ole Smoky Apple Pie Moonshine Recipes
If you're looking for something a little different, try one of these Ole Smoky Apple Pie Moonshine recipes. With a little bit of creativity, you can enjoy your moonshine in a whole new way.
For a festive twist on the classic apple pie, try this recipe for Apple Pie Moonshine. This recipe uses Ole Smoky Tennessee Moonshine and combines it with the flavors of cinnamon, nutmeg, and allspice. Add a splash of this moonshine to your next slice of apple pie for an extra special treat.
For a truly unique moonshine experience, try this recipe for Spiced Apple Pie Moonshine. This recipe takes Ole Smoky White Lightning Moonshine and infuses it with the flavors of cinnamon, ginger, nutmeg, and cloves. Serve this over ice for a refreshing and unique drink.
Final Thoughts
As you can see, there are many different ways that you can make Ole Smoky Apple Pie Moonshine. You can make it with or without the moonshine, and there are even recipes for those who don't drink alcohol. Whether you're looking for a traditional recipe or something a little bit different, there's sure to be a recipe here that you'll love.
So what are you waiting for? Get cooking!
FAQS
1. What is moonshine?
Moonshine is a type of alcohol that is distilled from fermented sugar or corn. It gets its name from the fact that it was originally made in clandestine stills, often at night by the light of the moon.
2. What is Ole Smoky Apple Pie Moonshine?
Ole Smoky Apple Pie Moonshine is a type of moonshine that is flavored with apples and spices. It is often made using a recipe that has been passed down for generations.
3. How do I make Ole Smoky Apple Pie Moonshine?
There are many recipes for making Ole Smoky Apple Pie Moonshine, but they all share some common ingredients and steps. First, you will need to ferment sugar or corn to make your moonshine base. Once your moonshine base is ready, you will then need to add apples and spices to taste. After everything is combined, you will need to distill the mixture in order to remove impurities and achieve the desired proof (alcohol content).
